Our traditional Italian menu is at the core of who we are. We still make our bread, tomato sauce, meatballs and lasagna from scratch every day. Those family recipes were handed down to Rose while growing up in Calabria, Italy.
The menu goes a little crazy after that. It has become a ‘greatest hits’ list of customer favorites collected since our beginnings in 1998. You are invited to explore the different influences and flavors in our pasta sauces, hand-stretched pizzas, seafood, salads and lite fare. Unusually delicious!
Our ‘fishbowl’ dining room seats 12 to 20 people. We have two more dining rooms to accommodate parties as large as 65 people. Call to discuss availability and menu options. No room charges. We make it a breeze to plan your next event!
crustinis with roasted garlic and mozzarella topped with tomatoes and basil
1 lb. in garlic and white wine
applewood bacon, bleu cheese crumbles & balsamic glaze
CRANBERRY CHICKEN SALAD
with apples, grapes, walnuts and house-made raspberry vinaigrette
SESAME ENCRUSTED TUNA
pan-seared rare. With ponzu sauce, wasabi and salad greens
APRICOT BACON iPie
thin crust ‘pizza for one’ served on a long board with ricotta, apricot jam, smoked bacon & pineapple chunks
3 LITTLE PIGGIES
12” pizza with smoked bacon, hot Italian sausage and pepperoni
12” pizza with scampi butter, roasted garlic cloves, sun dried tomatoes, feta and spinach
chicken, applewood bacon and caramelized onions are sautéed with mushrooms in creamy chicken broth
BACON WRAPPED SIRLOIN
a six ounce steak is finished in the oven with bourbon glaze and more bacon! Served with mashed potatoes.
SALMON w CITRUS ZEST
a seven ounce filet of Atlantic Salmon is baked with our lemony creole seasoning then drizzled with light citrus sauce. Served with side green beans.
RAVIOLI with PROSCIUTTO & PEAS
chicken medallions are sautéed with cured Italian ham and green peas in blush sauce then served over cheese ravioli
shrimp are sautéed with basil, tomatoes, mushrooms and caramelized shallots in a blush sauce then tossed with capellini
14 rotating taps and over 50 bottles
on ice with fruit in season
FIFTY SHADES OF GRAPE
grape vodka, blue curacao, cranberry, sours and a splash of sprite
fresh squeezed orange juice with clementine vodka & Sprite on ice
tequila, rum, orange and pineapple juices with sours and grenadine
Courtney’s recipe. Trust us.
pear vodka, Domaine de Canton Ginger, St. Germain Elderflower & splash lemonade
SAND IN MY SHORTS
Captain Morgan, Parrot Bay, blue curacao, banana liqueur, pineapple
a long island tea with a splash of limoncello